CHICAGO — Dean’s Dip created five new flavors, three of which are a part of its latest sub-line of products, Cantina Dairy Dip.

The dip brand’s Mexican food-inspired formulations are Mexican Street Corn Dip, Fiesta Taco Dip and Guacamole Flavored Dip.

Additionally, Dean’s Dip debuted new Creamy Dill and Jalapeño Popper flavors.

"Dean's has always been known for its consistently delicious, flavor-forward dips, from its category-leading French Onion Dip to these new and tasty flavors," said Kelly Hansen, vice president of marketing for West Madison Foods, which makes Dean's Dip. "No matter how you enjoy them — dip, dunk or spread — our new flavorful dips offer tremendous versatility and promise to elevate any snacking or entertaining occasion.”

The Cantina Dairy Dips come in 12 oz tubs, while the Creamy Dill and Jalapeño Popper products are sold in 16 oz tubs.

The dairy dip maker shared that its Mexican Street Corn features “a cheesy kick” and bits of corn, while it recommended its Fiesta Taco and Guacamole Flavored dips for tortilla chips, nachos, tacos and other Mexican food.