KALAMAZOO, MICH. — Food and beverage flavor supplier FlavorSum added solutions with modulating properties to its portfolio.

The company said its new FlavorSum Modulate offers flavors with modulating properties that may mask bitterness, enhance mouthfeel and also may mitigate off-notes in food and beverages.

The new solutions may be used in such applications as bakery, beverage, and dairy and non-dairy applications, as well as alcohol and cannabis.

“Our flavorists understand the complexity of product development, especially as interest in functional and low-sugar foods and beverages continues to grow,” said Ibrahima Faye, director of flavor development R&D. “The FlavorSum Modulate portfolio fits with many applications, helping brands deliver desired taste profiles while aligning with label goals.”