10Saputo COO leaves international dairy processor

Canadian dairy manufacturer Saputo Inc. shared that chief operating officer Frank Guido stepped down from his role for personal reasons.

9 Plant of the future: Suntado prioritizing efficiency, innovation

Nestled in Idaho’s Magic Valley, a new fluid milk contract manufacturer is working to meet surging demand for aseptic/ultra-high temperature (UHT) and extended shelf life (ESL) beverages.

8 Reducing packaging costs with innovative approaches

The global dairy product packaging market was valued at $34.5 billion in 2024 and is projected to reach approximately $51.96 billion by 2032. For those in the dairy industry, a key factor in continuing to see growth rests in reducing costs at the packaging level.

7 Lifeway dismisses another Danone filing

Fermented dairy manufacturer Lifeway Foods, Inc. continued to spurn Danone North America PBC’s attempts to take over the kefir maker by acquiring its outstanding shares.

6 Ellsworth Creamery promotes CFO to CEO

Cheese curds and specialty cheese maker Ellsworth Cooperative Creamery’s board of directors appointed Kevin Pieh as the cooperative’s new chief executive officer.

5 Ben & Jerry's leveling up its carton sizes

Ben & Jerry’s isn’t limiting its ice cream to pint-sized packaging anymore. The premium ice cream and frozen dessert maker debuted a new collection it is calling Scoop-apalooza, featuring 28 oz containers.

4 Wisconsin Whey Protein building another production facility

Wisconsin Whey Protein Inc. revealed construction of a new whey protein isolate (WPI) plant is underway at its Darlington, Wis., facility.

3 DFW shares key cheese trends for 2025

With consumers clamoring for international and artisanal cheeses, a “global cheese renaissance” ranks among the top cheese trends for the year ahead, according to a new report from the Dairy Farmers of Wisconsin.

2 Galloway Company increases capacity with expansion

Specialty dairy product manufacturer Galloway Company revealed it completed an expansion project, adding a custom-built evaporator to its facility that will significantly increase its production capacity.

1 Leveraging AI to revolutionize product development

Artificial Intelligence (AI) is playing an increasingly important role in the development of new food products, with its applications ranging from optimizing recipes, to improving food production processes and enhancing nutritional profiles.