Daisy Brand to construct Iowa facility 04.23.2024 By Brooke Just The dairy manufacturer is adding a fourth facility.Read More
Prairie Farms rolls out lactose-free products 04.19.2024 By Benton Smith The company's newest options are arriving via an initial soft launch.Read More
Lactose-free dairy products help retain consumers 02.09.2024 By Pamela Accetta-Smith The successes of some dairy processors have proven what is possible in the lactose-free category.Read More
Hiland Dairy using IML packaging technology 01.30.2024 By Benton Smith The dairy maker said the technology delivers photograph-quality images.Read More
Cultures, enzymes are catalysts for dairy products 12.11.2023 By Donna Berry There are four primary categories of cultures used in the production of cheese and fermented dairy foods.Read More
Numerous Prairie Farms dairy products awarded 09.06.2023 By Benton Smith The dairy cooperative’s products won 62 awards, including 22 first-place honors.Read More
Yogurt continues driving consumers to cultured dairy 08.28.2023 By Donna Berry Consumption of yogurt continues to grow year-after-year.Read More
Lallemand solution made for dairy products 05.17.2023 By Benton Smith The bioprotective culture developed for dairy processors helps ensure products’ safety and quality.Read More
On the record with Good Culture 03.15.2023 By Kristen Putch Dairy Processing spoke one-on-one with CEO Jesse Merrill about the company's mission.Read More
Violife introduces sour cream alternative 01.09.2023 By Brian Amick The product can be swapped in all recipes that require sour cream, per the company.Read More