Truly Grass Fed adding dairy alternative products 02.27.2024 By Benton Smith The traditional butter and cheese maker debuted beverages made with gluten-free Irish oats.Read More
Alternative cheese maker gets start in NY pizzerias 01.22.2024 By Brooke Just Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.Read More
Laughing Cow's alternative cheese spread debuts 01.11.2024 By Caleb Wilson Bel Brands USA said the brand uses almond milk to create a creamy texture.Read More
Daiya reformulates alternative cheese line 12.08.2023 By Benton Smith The company invested in fermentation technology to develop an oat cream for its products.Read More
Research finds taste still barrier for plant-based applications 09.15.2023 By Donna Berry FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.Read More
Danish vegan butter brand makes US debut 07.11.2023 By Benton Smith Naturli's Plant Butter Spread and Plant Butter Block enter the market in Texas. Read More
Report projects continued growth for vegan cheese market 05.04.2023 By Hayley Hyer Grand View Research predicts the market will expand at a CAGR of 12.6% from 2022 to 2030. Read More
So Delicious debuts Organic Oatmilk 05.01.2023 By Benton Smith The brand’s newest product is available in two options.Read More
Babybel launching another alternative cheese flavor 04.27.2023 By Benton Smith A white cheddar cheese alternative is scheduled to arrive at retailers in May.Read More
So Delicious debuts yogurt alternative with no added sugar 03.13.2023 By Benton Smith The plant-based products are made with coconut milk.Read More