Imagindairy, Ginkgo working on non-whey dairy proteins 03.27.2024 By Brooke Just A joint grant from the BIRD Foundation board of governors is funding the collaboration.Read More
Precision fermentation fueling innovation 02.15.2024 By Donna Berry Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.Read More
DMI partnership brings AI tech to dairy research 02.12.2024 By Benton Smith A PIPA program will serve as a co-pilot for accelerating food and nutrition R&D.Read More
Remilk's animal-free protein gains further international approval 02.05.2024 By Benton Smith The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.Read More
Imagindairy eyes accelerated growth, opens headquarters 09.05.2023 By Benton Smith The food tech startup opened its new custom-designed headquarters near Haifa, Israel.Read More
FrieslandCampina Ingredients to develop cell-based proteins 01.09.2023 By Jeff Gelski The company is partnering with Triplebar Bio, Emeryville, Calif. Read More
Cutting-edge companies utilize milk's powerful properties 12.13.2022 By Pamela Accetta-Smith Companies are making use of milk components to contribute to a more sustainable food system, planet and future. Read More
Bel adds more alternative dairy products to portfolio 12.08.2022 By Benton Smith The company introduced Nurishh animal-free cream cheese and The Laughing Cow Plant-Based. Read More
GEA opens new food processing tech center 11.28.2022 By Benton Smith The 15,000-square-foot, state-of-the-art facility is located in the Dallas suburb of Frisco, Texas.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More