July’s top 10 dairy headlines 08.04.2023 By Benton Smith A look back at the most-read stories from the month of July.Read More
IDFA submits comments on labeling plant-based milks 08.02.2023 By Benton Smith IDFA recommended the FDA use a concise disclaimer.Read More
Univar's partnership with Leprino expands into Latin America 07.27.2023 By Benton Smith Univar Solutions Brasil Ltda and Univar Solutions Mexico S De have access to Leprino’s ingredients.Read More
Yogurt key ingredient in new pizza dough 07.26.2023 By Gloria Cowdin The product was based off two-ingredient dough recipes that went viral on TikTok.Read More
Enlightened reworks its pints with Greek yogurt 07.20.2023 By Benton Smith The new frozen desserts includes prebiotics and probiotics.Read More
Wisconsin-River Falls students win DMI competition 07.18.2023 By Benton Smith RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture. Read More
IFT FIRST: Creativity, culture key to food innovation 07.18.2023 By Donna Berry IFT FIRST, the Institute of Food Technologists’ annual meeting, opened with a keynote speech on innovating.Read More
Nestlé accelerating new sugar-reduction innovation 07.17.2023 By Keith Nunes The company said an enzymatic process reduces the sugar in malt, milk and fruit juices by 30%.Read More
Tillamook launches new ice cream flavors 07.13.2023 By Benton Smith The cooperative also plans to introduce more new flavors during the winter holiday season. Read More
Unico introduces hybrid protein powder 07.12.2023 By Benton Smith The company teamed with animal-free whey protein producer Perfect Day, Inc., to reformulate its product.Read More