IFIC highlights key 2024 trends 01.08.2024 By Caleb Wilson Functional formulations, plant-based proteins and label transparency are among the predictions.Read More
DFA first to buy credits via new carbon insetting marketplace 01.05.2024 By Benton Smith Athian helps dairy farmers go through a third-party verification process to certify that a farm avoided GHG emissions.Read More
Dessert flavors highlighted in new Chobani snacks 01.04.2024 By Benton Smith Chobani Creations debuted in six flavors.Read More
Blue Diamond blends almonds, oats in new alternative milk 12.29.2023 By Caleb Wilson The new Almond Breeze flavor is set to arrive at retailers in January.Read More
Ingredient specialists look to improve plant-based proteins 12.29.2023 By Jeff Gelski Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.Read More
Prioritizing transparency with dairy packaging 12.29.2023 By Allison Gibeson Proving environmental responsibility claims will be critical for the dairy industry.Read More
Oobli's low-sugar milk chocolate bars arrive 12.28.2023 By Caleb Wilson The products are aimed at consumers seeking blood-sugar friendly and gut-healthy confectionery options.Read More
Startup producing frozen grilled cheese sandwiches 12.27.2023 By Brooke Just A Friendly Bread launched its frozen grilled cheese sandwiches in March 2022.Read More
Sustainable dairy operations and responsible water use 12.26.2023 By Allison Gibeson Processors are implementing innovative solutions to minimize water use throughout operations.Read More
Perry's Ice Cream diversifies business model 12.22.2023 By Pamela Accetta-Smith The ice cream processor also is a wholesale ice cream supplier, frozen foods distributor and contract manufacturer.Read More