Gourmino and Spycher win another cheese world championship 03.07.2024 By Benton Smith Hornbacher received the best overall score (98.98) among 3,302 entries at the WCMA-hosted event in Madison, Wis.Read More
IDFA updates live and active cultures seal for dairy industry 03.07.2024 By Benton Smith The association is making the logo available to the full yogurt and cultured dairy products industry.Read More
Walmart to open milk processing facility in Texas 03.07.2024 By Benton Smith Once in operation, the plant will be the company's third milk processing facility.Read More
Championship contest contributors awarded 03.07.2024 By Benton Smith WCMA recognized a World Championship Cheese Contest judge, as well as volunteers and the Danish Dairy Board.Read More
Alden's introduces Greek yogurt bar line 03.06.2024 By Benton Smith The organic desserts range between 80 to 100 calories per serving and include active probiotic cultures.Read More
Steady recovery expected for dairy markets 03.06.2024 By Crystal Futrell An analyst speaking at the International Sweetener Colloquium attributed lower milk supply to various factors.Read More
Light + Fit initiatives celebrate Women's History Month 03.06.2024 By Benton Smith Special four-packs of Greek yogurt flavors launch this month.Read More
Perry's rolls out variety of new ice cream flavors 03.04.2024 By Benton Smith The company developed three flavors for retail, as well as two for scoop shops.Read More
Danone successfully petitions FDA for yogurt health claim 03.01.2024 By Benton Smith A potential link exists between the consumption of yogurt and a reduced risk of Type 2 diabetes.Read More