HPAI detected in more dairy cattle herds 04.01.2024 By Benton Smith FDA recommended not manufacturing or selling raw milk or raw/unpasteurized milk cheese products made with milk from cows showing symptoms.Read More
Agencies addressing HPAI detected in dairy herds 03.25.2024 By Benton Smith Experts stressed there are no concerns about the safety of the commercial milk supply.Read More
Danone successfully petitions FDA for yogurt health claim 03.01.2024 By Benton Smith A potential link exists between the consumption of yogurt and a reduced risk of Type 2 diabetes.Read More
Listeria outbreak linked to queso fresco, cojita cheese maker 02.06.2024 By Benton Smith The CDC shared that 26 people from seven states were infected with the outbreak strain.Read More
Remilk's animal-free protein gains further international approval 02.05.2024 By Benton Smith The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.Read More
Lawsuit against dairy companies settled 01.04.2024 By Benton Smith The defendants in the lawsuit denied allegations that the “no antibiotics” label used on dairy products was misleading.Read More
IFT's top food science trends for 2024 12.28.2023 By Jeff Gelski Experts say investing in food science and technology will be key.Read More
The great alternative milk labeling debate 12.15.2023 By Pamela Accetta-Smith More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.Read More
Proposed actions target reducing food waste 12.12.2023 By Caleb Wilson Government agencies detailed objectives to accelerate progress on the national goal to reduce food loss and waste.Read More
FDA outlines yogurt standard for smaller operations 11.30.2023 By Benton Smith The guide helps smaller operations navigate the new requirements going into place in 2024.Read More