Consumers appreciate simplicity, texture in desserts 12.14.2023 By John Unrein Brands looking to enhance indulgence can layer flavors and textures to help products stand out.Read More
McConnell's creates alt-dairy holiday flavors for Whole Foods 11.08.2023 By Benton Smith The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.Read More
Champlain Valley Creamery crafts its first blue cheese 11.07.2023 By Benton Smith The Vermont-based creamery sources local, grass-fed, certified organic milk.Read More
Ingredion's latest functional starch developed for dairy 10.25.2023 By Brooke Just The company formulated the ingredient to deliver a gelled-like texture.Read More
Ben & Jerry's upgrades its alternative dairy recipe 10.11.2023 By Benton Smith The revamped formula will be incorporated into the company's non-dairy pints by spring of 2024.Read More
Newest Finlandia cheeses available in two varieties 09.15.2023 By Caleb Wilson Valio is releasing four cheese offerings that look to elevate charcuterie boards and home snacking.Read More
Research finds taste still barrier for plant-based applications 09.15.2023 By Donna Berry FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.Read More
Ingredients can cut costs in dairy category 09.11.2023 By Jeff Gelski Ingredients may reduce costs in applications such as macaroni and cheese, protein bars, and ice cream.Read More
New Culture ready to manufacture animal-free cheese 08.16.2023 By Brooke Just The company said it will be able to produce approximately 25,000 pizzas’ worth of cheese per run.Read More
Hilmar's new whey protein made for bars 07.26.2023 By Benton Smith PROtelyze Extend is a high-quality hydrolyzed whey protein isolate.Read More