USDA finalizes school meal standards 04.24.2024 By Keith Nunes and Benton Smith A two-phase approach in the years ahead will address lowering added sugars levels.Read More
Low stocks have cocoa industry in ‘panic mode’ 03.12.2024 By Crystal Futrell Price surges in cocoa bean futures are reaching the consumer level.Read More
Precision fermentation fueling innovation 02.15.2024 By Donna Berry Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.Read More
Flavors developed to mask ‘undesirable off-notes' 12.08.2023 By Benton Smith OlbrichtArom developed the solutions to compensate for flavor distortions caused by functional additives.Read More
FDA outlines yogurt standard for smaller operations 11.30.2023 By Benton Smith The guide helps smaller operations navigate the new requirements going into place in 2024.Read More
Carnation's new creamer made with real milk 10.31.2023 By Benton Smith The creamer from Nestlé debuted in two varieties.Read More
July’s top 10 dairy headlines 08.04.2023 By Benton Smith A look back at the most-read stories from the month of July.Read More
Nestlé accelerating new sugar-reduction innovation 07.17.2023 By Keith Nunes The company said an enzymatic process reduces the sugar in malt, milk and fruit juices by 30%.Read More
New stevia products developed for dairy industry 07.07.2023 By Brooke Just HOWTIAN introduced its new SoPure Galaxy-Series.Read More
WHO recommends against non-sugar sweeteners 05.15.2023 By Jeff Gelski A new guideline recommends against the use of non-sugar sweeteners to control body weight or reduce the risk of non-communicable diseases.Read More