The company's Agile Kitchen is designed to facilitate collaboration.

Topics will include alternate forms of production, opportunities for automation and more.

Foods designed to promote digestive health continue to be trending in new product development.

The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.

CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.

The 15,000-square-foot, state-of-the-art facility is located in the Dallas suburb of Frisco, Texas.

Progress in GHG emissions, water conservation and workforce diversity are among the highlights detailed.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

The organization scheduled the debut of PACK EXPO Southeast for 2025, in Atlanta.

The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.