Automation increasing dairy supply efficiencies from 'dirt to fork' 07.08.2022 By Allison Gibeson The events of the past two years have sped the rate at which supply chain technologies are being adopted. Read More
New WCMA program assists dairy processors with exporting 06.30.2022 By Benton Smith As Wisconsin dairy businesses seek to export products, the WCMA program will help facilitate those efforts.Read More
Masters Gallery Foods expansion project backed by state 06.06.2022 By Benton Smith The WEDC will provide the national cheese supplier with as much as $1.5 million in performance-based state tax credits. Read More
Tillamook's ice cream foodservice distribution going national 05.31.2022 By Benton Smith Tillamook's ice cream is available to restaurants and scoop shops nationwide for the first time, through a partnership with Dot Foods, Inc. Read More
Companies investing in cold storage to meet increasing demand 04.19.2022 By Kristen Putch Changes in the market created increasing demand on temperature-controlled spaces in the US.Read More
USDEC and IICA extend partnership 04.06.2022 By Benton Smith The USDEC and IICA are putting more of an emphasis on collaborating on sustainability and food systems issues.Read More
IDFA announces creation of new Dairy Exports Working Group 01.24.2022 By Benton Smith The newly formed group will focus on West Coast seaports.Read More
Co-manufacturing gives boost to smaller brands 11.26.2021 By Donna Berry Finding the right partnership can be the key to success.Read More