Ferrero Group acquires Wells, securing key ice cream brands 12.07.2022 By Keith Nunes Wells Enterprises will operate as a stand-alone business within the Ferrero Group.Read More
Saputo expands New Mexico facility 11.30.2022 By Benton Smith The expansion project at the Las Cruces Innovation and Industrial Park created nearly 300 new full-time jobs.Read More
GEA opens new food processing tech center 11.28.2022 By Benton Smith The 15,000-square-foot, state-of-the-art facility is located in the Dallas suburb of Frisco, Texas.Read More
Tanks remain integral to processing liquid dairy 11.14.2022 By Michael Gordon Custom built tanks are common, because different types of product need to be processed in a specific way.Read More
Dairy processors count on numerous principles to control pathogens 11.10.2022 By Benton Smith Dairy products can be fertile ground for pathogens that want to grow. Read More
Perrigo expanding infant formula production in US 11.09.2022 By Caleb Wilson Perrigo purchased Nestle SA’s Gateway formula plant in Eau Claire, Wis. Read More
BelGioioso plants in Wisconsin Kosher certified 10.31.2022 By Benton Smith The company worked with the Orthodox Union to receive certification for two more facilities.Read More
Hilmar Cheese breaks ground on Kansas production facility 10.06.2022 By Benton Smith The company is investing $600 million in the cheese and whey protein processing plant.Read More
Perry's Ice Cream to expand facilities, portfolio 10.04.2022 By Benton Smith The company is investing $18 million to facilitate the production of frozen dessert novelties.Read More
Rubix Foods opens new innovation center 09.27.2022 By Caleb Wilson Included in the new facility is a show kitchen, R&D lab, R&D test kitchen, two pilot plants and more.Read More