The Dairy Food Safety Alliance's October meeting will highlight the latest best practices.

Set to open in 2024, the Pasco, Wash., facility is expected to process 8 million pounds of milk per day.

The deal is expected to close in the latter half of 2022, following regulatory review and approval.

Upon completion of the project, the entire facility will encompass 104,000 square feet.

Occupational injury and illness performance statistics from OSHA factored into the selection process.

The Mexican cheese producer acquired the Wisconsin-based facility to increase production.

Saputo's efficiency-driven initiatives are set to begin in the second quarter of fiscal 2023.

Bunker Hill Cheese is putting $104,000 toward upgrading its facility in Holmes County, Ohio.

The Bel Group closed a deal to acquire 70% of Shandong Junjun Cheese's share capital.

Dairy Farmers of America acquired the processing facilities so it can produce more extended shelf life products.