Some plant-based categories experiencing declines 09.21.2022 By Sam Danley The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.Read More
Companies link to develop dairy alternatives from microalgae 09.20.2022 By Benton Smith Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.Read More
Expo highlights plant-based trends and troubles 09.14.2022 By Donna Berry This year’s Plant Based World Expo showcased the challenges facing manufacturers. Read More
Elmhurst 1925 reveals updated oat milk formulation 09.12.2022 By Caleb Wilson The company's new formulation offers enhanced nutritional benefits.Read More
Milk alternative sales growing for SunOpta 08.15.2022 By Sam Danley Meeting the growing demand for dairy-free options helped the company achieve one of its strongest quarters.Read More
Oatly shifts pace of its growth strategy 08.03.2022 By Keith Nunes Macroeconomic issues led the oat-based dairy alternative manufacturer to change its approach.Read More
Major dairy processors committing to plant-based, alternative options 06.21.2022 By Pamela Accetta-Smith Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.Read More
Strive Nutrition to introduce line of milk alternatives 06.02.2022 By Benton Smith Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk. Read More
Apps to sell Oatly products for quick delivery in New York, Los Angeles 05.26.2022 By Benton Smith Oatly worked with REEF Kitchens to make products available for one-hour delivery in the two major US cities.Read More
Molson Coors introducing barley milk 05.13.2022 By Keith Nunes The Golden Wing Barley Milk's ingredients include: water, barley, sunflower oil, pink Himalayan salt and shiitake mushroom extract.Read More