Finding value in link between food and health 10.20.2023 By Pamela Accetta-Smith With consumer interest in gut health, the dairy industry is evolving to respond.Read More
Walmart to open milk processing plant in Georgia 10.11.2023 By Benton Smith The facility will create milk products for the company's brands.Read More
Dairy Council of California helps create educational unit 10.04.2023 By Benton Smith The resource was developed to complement nutrition education and highlight the benefits of dairy foods.Read More
IDFA presents recommendations for next dietary guidelines 09.21.2023 By Benton Smith The association's oral testimony emphasized evidence supporting the consumption of full-fat dairy products.Read More
a2 Milk's infant formula arrives in US 09.18.2023 By Benton Smith The milk for a2 Platinum is sourced from a select group of New Zealand dairy farms.Read More
Checkoff program brings smoothies to schools 08.31.2023 By Benton Smith DMI said a pilot program showed increased consumption of milk and yogurt at 130 schools in 15 states.Read More
Milk processors leaning on real dairy milk’s nutritional elements 08.25.2023 By Donna Berry Although milk volume sales have been declining, consumers have not abandoned dairy.Read More
Crave Brothers repeats as top cheesemaker at Wisconsin State Fair 08.16.2023 By Benton Smith The company’s Chocolate Mascarpone helped it once again be named Grand Master Cheesemaker.Read More
Mileutis innovation aims to replace antibiotics for dairy cows 08.11.2023 By Benton Smith Clinical trials involving more than 500 dairy cows were conducted at seven different commercial dairy farms in Israel. Read More
USDEC, NMPF partnering with Italian Dairy Association 08.10.2023 By Benton Smith The organizations' objectives include advocating for international standards and guidelines. Read More