Marco’s Pizza eclipsed $1 billion in sales in 2022 01.31.2023 By Jeff Gelski The company has more than 200 stores in various stages of development.Read More
FDA exploring front-of-package labels 01.26.2023 By Jeff Gelski Front-of-package labeling would complement the Nutrition Facts Label on packaged foods. Read More
Kerry working out potential sale of sweet ingredients business 01.13.2023 By Jeff Gelski The portfolio serves dairy, ice cream, bakery, cereal and confectionery markets in Europe and the US.Read More
More plant protein innovations on the way 01.13.2023 By Jeff Gelski The plant protein category by no means has stayed in the slow lane. Read More
FrieslandCampina Ingredients to develop cell-based proteins 01.09.2023 By Jeff Gelski The company is partnering with Triplebar Bio, Emeryville, Calif. Read More
Probiotics among projected food trends for 2023 01.05.2023 By Jeff Gelski Per IFIC, consumers will seek energy, mental health and gut health benefits in their beverages.Read More
Yogurt standard of identity rule amended by FDA 12.16.2022 By Jeff Gelski The FDA agreed on certain issues brought up in a petition from the IDFA.Read More
Corbion updates emissions reductions goals 12.14.2022 By Jeff Gelski The company updated its goals by committing to reduce Scope 1 and Scope 2 GHG emissions by 38% by 2030.Read More
J&J Snack Foods explores bringing Dippin' Dots to retail 11.18.2022 By Jeff Gelski President and CEO Dan Fachner said the company is looking at a new product concept.Read More
Danone establishes energy, emissions goals 11.18.2022 By Jeff Gelski Through the program, Danone also plans to increase its use of renewable energy.Read More