Danone establishes energy, emissions goals 11.18.2022 By Jeff Gelski Through the program, Danone also plans to increase its use of renewable energy.Read More
Tate & Lyle now offering zero-calorie erythritol sweetener 11.16.2022 By Jeff Gelski Potential applications include beverages and dairy items.Read More
Explaining postbiotics and their functions 11.02.2022 By Jeff Gelski Postbiotics, which aren't alive, are heat-treated probiotics. Read More
Plant-based cheese makers searching for 'stretch' factor 10.28.2022 By Jeff Gelski Solving the stretching, melting and browning issues could boost a growing category. Read More
Fiberstar to debut organic citrus fiber ingredients 10.21.2022 By Jeff Gelski Potential applications for Citri-Fi ingredients include dairy alternatives, beverages, ice cream and frozen foods. Read More
IFF opens innovation center in Southeast Asia 10.18.2022 By Jeff Gelski The facility's features include a dairy processing pilot plant.Read More
Danone transferring control of dairy, plant-based business in Russia 10.17.2022 By Jeff Gelski The transaction could result in a write-off of up to $1 billion.Read More
Danone makes board of directors additions 10.04.2022 By Jeff Gelski Lise Kingo and Gilbert Ghostine are replacing Guido Barilla and Cécile Cabanis on Danone SA's board.Read More
Sun Chemical introduces colors inspired by nature 09.30.2022 By Jeff Gelski The product line of naturally sourced colors can be applied to foods and beverages. Read More
White House conference focuses on US hunger, nutrition, health 09.29.2022 By Jeff Gelski The plan aims to end hunger in America and increase healthy eating and physical activity by 2030.Read More