Wilk develops yogurt concept produced with cell-cultured milk fat 11.16.2022 By Benton Smith The Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.Read More
Jeni's Splendid Ice Creams introduces next CEO 11.15.2022 By Benton Smith Stacy Peterson will become the company’s next chief executive officer in December.Read More
PMMI to take PACK EXPO to the Southeast 11.15.2022 By Benton Smith The organization scheduled the debut of PACK EXPO Southeast for 2025, in Atlanta.Read More
Bel teams with French startup to develop animal-free cheeses 11.15.2022 By Benton Smith The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.Read More
WCMA hires grant and business programs director 11.14.2022 By Benton Smith Danica Nilsestuen will lead the administration of grant programs for the association.Read More
Remilk showcases animal-free efforts at UN climate summit 11.11.2022 By Benton Smith Co-founders Aviv Wolff and Ori Cohavi spoke with diplomates and thought leaders at COP27 in Egypt.Read More
N!CK'S brings on three independent industry board members 11.11.2022 By Benton Smith Henry Karamanoukian, Rebecca Messina and Rob Bellezza are the brand's newest board members.Read More
Savencia Cheese, Rogue Creamery collect World Cheese Awards 11.11.2022 By Benton Smith The dairy manufacturer picked up 10 awards in total, including two super gold achievements.Read More
Dairy processors count on numerous principles to control pathogens 11.10.2022 By Benton Smith Dairy products can be fertile ground for pathogens that want to grow. Read More
Two Good brand now offering smoothies 11.10.2022 By Benton Smith The Non-GMO Project verified products are made without artificial sweeteners and contain 10 grams of protein.Read More