Pizza Hut, DFA project targets dairy farm sustainability 08.10.2022 By Benton Smith Pizza Hut plans to source half of the dairy used to make its cheese from DFA farms enrolled in the program.Read More
Painterland Sisters' skyr yogurt makes retail launch 08.08.2022 By Benton Smith The Icelandic style skyr yogurts are produced using organic whole milk and sweetened naturally.Read More
Tillamook cheddars pick up medals from ACS 08.05.2022 By Benton Smith The cooperative's cheeses secured seven medals – two gold, two silver and three bronze – at this year's ACS event.Read More
MariMed collaborates with Emack & Bolio’s on cannabis-infused ice creams 08.05.2022 By Benton Smith With flavors in both dairy and vegan options, the frozen desserts are an extension of MariMed’s Betty’s Eddies.Read More
Consider Bardwell Farm makes Dorset available for retail 08.04.2022 By Benton Smith The Vermont-based small batch cheesemaker is selling the product as a 2.5-lb wheel.Read More
Tillamook shares details of climate action plan 08.04.2022 By Benton Smith Tillamook also has specific actions in place to reduce GHG emissions by 30% by 2030.Read More
Saputo converting one facility, closing another 08.04.2022 By Benton Smith Saputo's efficiency-driven initiatives are set to begin in the second quarter of fiscal 2023.Read More
WCMA seeking nominees for 2023 industry awards 08.03.2022 By Benton Smith Nominations for the WCMA's top five awards are being accepted throughout the month of August.Read More
Organic Valley adds 51 family farms to cooperative 08.03.2022 By Benton Smith The cooperative announced organic farms in Vermont, Maine, New York and New Hampshire have joined.Read More
Nomination process for top IDFA awards open 08.02.2022 By Benton Smith Winners of the IDFA Laureate Award, Innovative Dairy Farmer of the Year and IDFA Food Safety Leadership Award will be revealed at Dairy Forum 2023.Read More