GoodPop uses oatmilk to make new fudge bars 02.28.2023 By Benton Smith The alternative dairy bars are inspired by classic ice cream truck favorites.Read More
Remilk receives regulatory stamps of approval 02.27.2023 By Benton Smith The Israel-based company's animal-free whey protein, per the FDA, is generally recognized as safe.Read More
My/Mochi names new CMO 02.27.2023 By Benton Smith Brigette Wolf previously spent more than 10 years at Mondelēz International. Read More
Hiland Dairy president stepping down 02.24.2023 By Benton Smith Vice president Rick Beaman will take on the role of president after Gary Aggus leaves.Read More
Arethusa Farm Dairy wins US Championship Cheese Contest 02.23.2023 By Benton Smith Europa, an aged gouda, received a score of 98.739 and the top honor.Read More
Babybel adds Monterey Jack to portfolio 02.23.2023 By Benton Smith It is the brand's first new flavor in almost a decade.Read More
Minerva Dairy now producing oil-infused butter 02.22.2023 By Benton Smith The creamery plans to find co-packing and private label opportunities, as well.Read More
DFA and Good Culture develop new probiotic milk 02.22.2023 By Benton Smith Good Culture Probiotic Milk is launching in whole and 2% reduced fat options.Read More
Ben & Jerry's launching churro ice cream flavor 02.22.2023 By Benton Smith Hot, fried, cinnamon-sprinkled pastries served as the inspiration for the new product.Read More
SPX FLOW designs new butter bulk packer 02.21.2023 By Benton Smith The bulk packer is fully automated and separates semi-solid fat into individual product portions. Read More