More consumers are trying to limit sugar consumption, and suppliers are innovating with ingredients.

Dairy's ease of use, accessibility and protein content help it star in recipes.

Personal food and beverage choices came in eighth on a list of 10 stress factors survey respondents were asked to rank. 

Middle layers of supply chains may impact companies.

Dairy processors can promote the inherent nutrition of milk, while reducing some ingredients and boosting others.

Dairy proteins aren't limited to bars; they can be found in baked snacks, cookies and pizza crusts, too.

Many benefits come from functional ingredients that started out in the supplement space.

Speakers at the International Sweetener Colloquium highlighted some challenges.

Per IFIC, consumers will seek energy, mental health and gut health benefits in their beverages.

Consumers are counting on label accuracy when it comes to allergens.