A study by Cornell and Numerator looked into changes in purchasing patterns.

A new PwC report details how consumers are shifting their approach to food.

Gov. Gavin Newsom signed an executive order with political actions for state agencies.

Saturated fat and sugar remained a focus for the country's dietary guidelines.

More consumers are trying to limit sugar consumption, and suppliers are innovating with ingredients.

The federal agency raised its forecast for US sugar ending stocks-to-use ratio.

The latest report gives special consideration to socioeconomic and cultural factors.

IDFA and 37 processors established the Healthy School Milk Commitment more than a year ago.

Germany-based Planet A Foods created a cocoa-free chocolate.

Ingredients are just the first element for today's food manufacturers.