Consumers have expectations about how their dairy products are going to feel and look

The supplier's latest product line may be used in a number of applications.

Consumers have expectations for how dairy products will look and taste.

Food scientists and formulators are getting creative with flavors.

The Saputo USA brand launched a mild version of its signature product.

Flavored butters are appealing to consumers.

The equipment supplier said combining two solutions produces indulgent frozen treats with less fat.

Non-characterizing flavor extracts typically can't be detected by consumers. 

Ingredients and air play a role in food product development.

The company plans to further examine the relationship between the role flavors and texturizers play.