Ingredion brings on chief innovation officer04.17.2024By Brooke JustMichael Leonard also will be head of protein fortification.
Ingredion recognizes value of textureBy Eric SchroederThe company plans to further examine the relationship between the role flavors and texturizers play.
Ingredient specialists look to improve plant-based proteinsBy Jeff GelskiPlant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.