Options for cultures, enzymes in dairy virtually limitless 10.18.2022 By Donna Berry Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.Read More
New CSL USA facility specializing in food ingredients, cultures 06.22.2022 By Benton Smith The new fermentation facility in Wisconsin will supply products for use in dairy, food, dietary supplements and other industries. Read More
NZMP introducing functional whey protein concentrate 06.15.2022 By Benton Smith Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.Read More
Mixmi froyo cups coming to grocery stores 06.01.2022 By Benton Smith Mixmi's functional frozen yogurt was created by food scientists to help support digestion and gut health.Read More