Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines, and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.
The Wisconsin Cheese Makers Association and Center for Dairy Research hosted CheeseExpo 2024, in Milwaukee from April 16-18.
Innovation in the category is focusing on health, occasions and functional ingredients.