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Lucas Cuni-Mertz is associate editor of Baking & Snack. He covers the latest product, ingredient and equipment trends in the baking and snack industries and joined the magazine in 2021. Lucas graduated from the University of Missouri – Kansas City with a degree in communication studies and political science.
The Wisconsin Cheese Makers Association and Center for Dairy Research hosted CheeseExpo 2024, in Milwaukee from April 16-18.
Innovation in the category is focusing on health, occasions and functional ingredients.