10 Wisconsin cheesemakers certified as masters of their craft 05.16.2024 By Benton Smith The Class of 2024 included just the third female master in the program’s history.Read More
Sartori formulates new flavored cheddars 04.15.2024 By Benton Smith The Wisconsin company said its master cheesemakers crafted and refined the new flavors for several years.Read More
Former Blue Bell CEO earns IDFA Laureate Award 01.22.2024 By Benton Smith The company's recently retired leader, Ricky Dickson, was honored at Dairy Forum.Read More
Dairy businesses earn $3.7 million in DBIA grant funds 12.12.2023 By Benton Smith The bulk of the grants will benefit small- to medium-sized dairy farmers and processors.Read More
October’s top 10 dairy headlines 11.01.2023 By Benton Smith A look back at the most-read articles from the previous month.Read More
Sartori develops new BellaVitano flavor 10.24.2023 By Benton Smith The company said the cheese balances the sweet and nutty characteristics of its BellaVitano with savory notes.Read More
Sartori enters cheese spread, dip category 10.12.2023 By Benton Smith The Wisconsin artisan cheesemaker brought its original BellaVitano cheese to a new format.Read More
Dairy export meeting to offer trade show advice 09.26.2023 By Benton Smith WCMA shared that dairy processors and industry suppliers can join the hybrid meeting.Read More
Sartori collects awards from international contest 07.31.2023 By Benton Smith The artisan cheesemaker's Cherrywood Smoked Cheddar received a gold medal.Read More
DBIA grants go to 26 dairy companies, cooperatives 06.06.2023 By Benton Smith Companies and cooperatives from 11 states were chosen to receive Dairy Business Builder grants.Read More