The brand’s newest product is available in two options.

A white cheddar cheese alternative is scheduled to arrive at retailers in May.

The organization opted to reopen the comment period in response to requests from stakeholders.

AI will be used to replicate texture, flavor and nutrient density in the products.

The brand's plant-based cheeses have been a market leader in Europe.

The company said the supply chain is "back on firmer footing."

Consumers of of plant-based foods pointed to poor taste, texture and quality.

The startup closed a seed round, led by Next Gen Foods, early last year.

The plant-based products are made with coconut milk.

As the company launched, it acquired Florida-based Luke’s Ice Cream.