Icelandic Provisions formulates oat-based skyr 02.05.2024 By Benton Smith The oat-based skyr products are sold in single-serve cups and multi-serve containers.Read More
Laughing Cow's alternative cheese spread debuts 01.11.2024 By Caleb Wilson Bel Brands USA said the brand uses almond milk to create a creamy texture.Read More
Ben & Jerry's enters new year with new alt-dairy option 01.09.2024 By Benton Smith The ice cream maker introduced Strawberry Cheezecake, which features its new oat base format.Read More
December’s top 10 dairy headlines 01.02.2024 By Benton Smith A recap of the most-read stories from December.Read More
Blue Diamond blends almonds, oats in new alternative milk 12.29.2023 By Caleb Wilson The new Almond Breeze flavor is set to arrive at retailers in January.Read More
Ingredient specialists look to improve plant-based proteins 12.29.2023 By Jeff Gelski Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.Read More
The great alternative milk labeling debate 12.15.2023 By Pamela Accetta-Smith More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.Read More
New CEO signs on with SunOpta 12.12.2023 By Brooke Just Brian W. Kocher succeeds Joseph Ennen.Read More
Daiya reformulates alternative cheese line 12.08.2023 By Benton Smith The company invested in fermentation technology to develop an oat cream for its products.Read More
Kraft debuts mac and (not) cheese 12.07.2023 By Caleb Wilson The Kraft Heinz Not Company makes plant-based versions of the company's fan favorites.Read More