Trends

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Mondelez addressing sustainability goals
04.18.2025
By Jeff Gelski
The Cocoa Life program also works with dairy farmers.
Snacking trends: Combining flavors and freestyling
04.17.2025
By Andy Nelson
SFA's trendspotter panel sees consumers taking flexible approach.
Nestle develops solution for GLP-1 friendly beverages
04.15.2025
By Michael Costa
The company created a whey protein microgel technology.

Health & Wellness

Two Spoons formulates high-protein ice cream
04.11.2025
By Benton Smith
Darigold produces its first protein shakes
04.07.2025
By Benton Smith
Crumbled cheese market projected to keep growing
04.04.2025
By Andy Nelson
Senate hearing highlights benefits of whole, 2% milk in schools
04.02.2025
By Benton Smith
Consumers find value in snack categories
04.01.2025
By Sean Dolan

Sustainability

Climate-smart program canceled by USDA
04.16.2025
By Rachael Oatman
Bubbies Ice Cream switches to compostable trays
04.08.2025
By Benton Smith
ProAmpac designs new butter wraps
04.08.2025
By Benton Smith
Association insights: WCMA promotes sustainability for all dairy processors
04.07.2025
EPR fees for package recycling imminent
04.07.2025
By Michelle Smith

White Papers

Uncovering the AI strategies that work in food and beverage manufacturing
10.22.2024

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Galleries

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Cheese and cheese alternative innovations

Cheese and cheese alternative products are tapping into broader consumer trends.

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