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Jeff Gelski is a senior editor for both Food Business News and Milling & Baking News. He has reported on the food industry for trade publications since 1997 and joined Sosland Publishing Company in 2003. Previously, he worked for two daily newspapers in Missouri. He has a bachelor’s degree in journalism from the University of Missouri.
The Wisconsin Cheese Makers Association and Center for Dairy Research hosted CheeseExpo 2024, in Milwaukee from April 16-18.
Innovation in the category is focusing on health, occasions and functional ingredients.