Kraft Heinz Co. expanded internationally, focused on foodservice and broke up silos.

Consumption of the baked cheese snacks in the third quarter was up 8% when compared to the previous year.

Formulators are discovering how to make dairy and plant proteins teammates, creating sports nutrition products with more complete nutrition.

The coatings with Incredo sugar, DouxMatok’s sugar-reduction system, are for a range of food applications.

With the acquisition, Batory Foods looks to expand on Sweetener Solutions’ proprietary VeriSource process.

Kraft Heinz Co. executives view organic net sales growth and rebuilding of inventory as parts of a successful start to 2022.

Ice cream could play in the functional indulgence category.

Russia’s invasion of Ukraine added to inflationary pressures, complicating Nestle’s pricing strategy.

Almost 75% of Americans in an International Food Information Council survey ranked digestive health highly.

The company continues to ramp up production capacity to meet increasing demand for plant-based dairy alternatives, while resistance continues in the form of pandemic effects.