Laura Batcha will step down in 2022.

Intake of ready-to-eat or ready-to-heat meals increases the most over two decades.

The company lists diversity and inclusion goals for 2025.

Supply chain disruptions keep perishable food away from those in need.

The facility sits next to a plant that produces whey protein and lactose products.

Jonathon J. Nudi compares supply chain issues to ‘whack-a-mole.’

Scaling up in regional areas will take place ‘where and when it makes sense.’

Ingredion has scored 95 out of 100 on the Corporate Equality Index for policies related to LGBTQ+ workplace equality.

The pandemic led consumers to seek indulgences at home, according to IRI.

Mintel discusses the next generation of proteins.