Ingredients may reduce costs in applications such as macaroni and cheese, protein bars, and ice cream.

Panelists at IFT First encourage product developers to visit restaurants and explore social media for new ideas.

Consumers share what they would like to see most in the food industry.

The company said it is prepared to protect its rights as shareholders of Danone Russia.

The organic market increased 4% compared to 2021.

A new guideline recommends against the use of non-sugar sweeteners to control body weight or reduce the risk of non-communicable diseases.

Sales in the first quarter were $1.89 billion.

Probiotics have been shown to significantly increase levels of serotonin.

The FDA's yogurt standard acidity requirement will require products to have a pH of 4.6 or lower.

Nestle reached 78.4% renewable electricity sourced in its manufacturing sites in 2022.