21st.BIO aims to mitigate the costs and time investments companies typically need.

Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.

The dairy manufacturer made Nutri Whey ProHeat for recovering medical patients.

The Global Cheese Technology Forum and Dairy Ingredients Technical Symposium are merging.

The California-based dairy producer has a new logo, a new identity and a new facility on the way.

The private label powders feature added vitamins, minerals and proteins.

A look back at the most-read articles from the previous month.

Speakers at SupplySide West in Las Vegas examined precision fermentation and the animal-free category.

Protein powder, whey protein, ready-to-drink beverages and bars aren't the only formats around anymore.

Developed at the company's West African R&D center, Nido Milk & Soya launched in Nigeria.