Target accelerator adds 12 brands 10.17.2023 By Monica Watrous The brands were selected to participate in an immersive 10-week program for early-stage entrepreneurs.Read More
Vivici ramps up animal-free whey protein production 10.16.2023 By Brooke Just The company shared that its beta-lactoglobulin will debut in 2024.Read More
Certain ingredients can benefit gut-muscle axis 10.02.2023 By Jeff Gelski Formulators can utilize whey protein, prebiotic fibers and probiotics.Read More
Ingredients can cut costs in dairy category 09.11.2023 By Jeff Gelski Ingredients may reduce costs in applications such as macaroni and cheese, protein bars, and ice cream.Read More
ADPI issues latest dairy trends report 08.28.2023 By Benton Smith The trade association said its new report highlights production statistics, export volumes and industry metrics.Read More
Arla Foods Ingredients collaborating on precision fermentation 08.10.2023 By Brooke Just The company is working with Novozymes to explore a solution for disease-specific medical nutrition.Read More
Incubator, accelerator programs adding value to industry 08.04.2023 By Pamela Accetta-Smith Programs that boost startups offer a cost-effective way to tap into the industry’s most likely future trends.Read More
Hilmar's new whey protein made for bars 07.26.2023 By Benton Smith PROtelyze Extend is a high-quality hydrolyzed whey protein isolate.Read More
Hilmar rebrands, integrating its two businesses 07.13.2023 By Benton Smith Formerly Hilmar Cheese Company, Inc., the company introduced a new logo and strategy.Read More
Wheyward Spirit expands portfolio with Wheyskey 05.04.2023 By Benton Smith The new spirit is made by upcycling underutilized, domestically produced whey.Read More