A panel discussion at the annual tradeshow included six trends the association is focusing on this year.

Ingredion found consumers are interested in digestive health and free-from products.

APV brand innovations capture milk nutrients with a different approach.

A variety of macro-economic trends have affected snacking.

Members of Congress are deciding how to split the now $1 trillion-plus budget between food and farm programs.

AI, precision fermentation, alternative proteins and other factors are contributing to the category.

The association said its survey found grocery shoppers’ concerns about inflation have stabilized.

IDFA was pleased to see the expansion of the SNAP Healthy Fluid Milk Incentive, but called for other changes.

Blue Tree Technologies' innovation allows manufacturers to produce sugar-reduced juices and dairy beverages.