Sarah Straughn is an associate digital editor for Food Business News. She joined Sosland Publishing Company in 2022, reports on new products and runs the Food Business News social media profiles. She earned a bachelor’s degree in journalism from the University of Missouri.
The Wisconsin Cheese Makers Association and Center for Dairy Research hosted CheeseExpo 2024, in Milwaukee from April 16-18.
Innovation in the category is focusing on health, occasions and functional ingredients.