Danone North America grants to support gut health research 01.17.2024 By Benton Smith Graduate students researching the gut microbiome, yogurt and probiotics for human health may apply.Read More
Organic Valley unveils functional milk for brain health 01.12.2024 By Caleb Wilson The company said the new milk is formulated with 12 essential nutrients and added DHA omega-3 fatty acids.Read More
Enlightened introduces Frozen Yogurt Bark 01.10.2024 By Benton Smith The new products are made with Greek yogurt, premium chocolate and freshly frozen fruit.Read More
Golden milk growing in popularity 01.03.2024 By Donna Berry Modern versions of the traditional Indian beverage include iced lattes and smoothies.Read More
IFT's top food science trends for 2024 12.28.2023 By Jeff Gelski Experts say investing in food science and technology will be key.Read More
Study looks at impact of snacking 12.22.2023 By Jeff Gelski A study from The Ohio State University analyzed data from surveys of 23,708 US adults.Read More
House passes Whole Milk for Healthy Kids Act 12.14.2023 By Benton Smith Whole and 2% milk products were removed from school meals 10-plus years ago.Read More
$4 million in grant funds enhances healthy milk program 12.06.2023 By Benton Smith HFMI projects soon will be operating in 700 retail locations in 19 states.Read More
Collaborative research to focus on functional dairy ingredients 12.05.2023 By Benton Smith Lactocore Group and Ingredia Dairy Experts are working on a mood-improving product.Read More
Tastewise identifies 2024's food and beverage trends 12.05.2023 By Caleb Wilson Per the report, consumer desire for indulgent offerings has risen 41% in the last year.Read More