The organic desserts range between 80 to 100 calories per serving and include active probiotic cultures.

A GENYOUth program is expected to benefit 40,000 students.

A potential link exists between the consumption of yogurt and a reduced risk of Type 2 diabetes.

A PIPA program will serve as a co-pilot for accelerating food and nutrition R&D.

Sometimes dairy ingredients play behind the scenes as one of many key ingredients.

The National Dairy Council program is operating in 58 schools.

The oat-based skyr products are sold in single-serve cups and multi-serve containers.

The Nestle SA brand said the product is designed to support brain, bone and immune health.

The maker of children's nutrition products said the shakes are formulated with fresh fruits and vegetables, with no added sugars.

The organization described its upcoming Every Woman's Marathon as a “wellness weekend."