Although milk volume sales have been declining, consumers have not abandoned dairy.

Many factors have contributed to the recent growth of US dairy exports.

Nutrient-dense dairy foods are a core part of healthy eating patterns and dietary guidance recommendations around the world.

Programs that boost startups offer a cost-effective way to tap into the industry’s most likely future trends.

According to Precedence Research, the market size is predicted to hit around $147.6 billion by 2032.

The industry is adapting to attract new customers and connect to a broader audience.

IDFA's annual award recognizes outstanding leadership to enhance food safety in the dairy industry.

Butter manufacturers pivoted from bulk sales for foodservice into more options for retail.

Limited-edition flavors and better-for-you formulations are becoming more prominent.

Over the past decade, US per capita consumption of cheese increased by more than 5 lbs.