The industry is adapting to attract new customers and connect to a broader audience.

IDFA's annual award recognizes outstanding leadership to enhance food safety in the dairy industry.

Butter manufacturers pivoted from bulk sales for foodservice into more options for retail.

Limited-edition flavors and better-for-you formulations are becoming more prominent.

Over the past decade, US per capita consumption of cheese increased by more than 5 lbs.

The donations of milk and refrigerators are part of Feeding America’s Hunger Action Month this September.

Occupational injury and illness performance statistics from OSHA factored into the selection process.

The Farm Powered Strategic Alliance aims to recycle more food waste and expand renewable energy production.

Dairy Farmers of America acquired the processing facilities so it can produce more extended shelf life products.

Kevin O’Donnell will be in charge of DFA's sustainability activities, as well as its ESG work.