Unilever to test warmer temperatures in ice cream freezers05.09.2022By Benton SmithWith trial runs in Germany and Indonesia, the company hopes to reduce energy and GHG emissions by 20-30%.
Wisconsin DATCP awards grants to 19 dairy processors05.06.2022By Benton SmithWisconsin Department of Agriculture, Trade, and Consumer Protection handed out 19 grants this year, totaling $400,000.
Cheese packaging combines sustainability requirements, optimal run speeds05.06.2022By Allison GibesonCheese packaging manufacturers have opportunities to deliver innovative solutions for complexities within the marketplace.