Wilk project will produce yogurt from cell-cultured milk fat07.06.2022By Benton SmithA concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.
Yoplait joins value chain recycling initiative 06.21.2022By Benton SmithStyrenics Circular Solutions aims to shift styrenic polymers toward a circular economy.
Dairy executives highlight importance of sustainability practices06.17.2022By Benton SmithAt the Dairy Sustainability Alliance Spring Meeting maximizing sustainability efforts was emphasized.