Plant-Based

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Eclipse Foods raises more than $40 million
06.29.2022
By Sam Danley
The latest Series B funding brings the company’s total funding to more than $60 million.
Vegan cheese maker Violife introducing dips
06.22.2022
By Sam Danley
Available in three flavors, the dips are free from dairy, nuts, soy, gluten and preservatives.
Major dairy processors committing to plant-based, alternative options
06.21.2022
By Pamela Accetta-Smith
Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.

New dairy and non-dairy products: Early 2022

A look at some of the new ice creams, cheeses, butters, desserts, snacks and other dairy and dairy alternative products that were introduced and announced during the first couple of months of 2022.

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Eclipse Foods raises more than $40 million

Vegan cheese maker Violife introducing dips

Major dairy processors committing to plant-based, alternative options

Saputo to expand portfolio with vegan cheeses

SunOpta focusing on whey-based nutrition beverages

Strive Nutrition to introduce line of milk alternatives

Oatly aiming to address supply issues

Apps to sell Oatly products for quick delivery in New York, Los Angeles

Ripple Foods debuts oatmilk with added protein

Animal-free flavored dairy milk brand Bored Cow on the way

Formulators combining dairy and plant proteins

Molson Coors introducing barley milk

GoodPop launching oat milk frozen dessert squares

Galleries

New dairy and non-dairy products: Early 2022