Innovations

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Remilk showcases animal-free efforts at UN climate summit
11.11.2022
By Benton Smith
Co-founders Aviv Wolff and Ori Cohavi spoke with diplomates and thought leaders at COP27 in Egypt.
ADM identifies trends that will impact innovation in 2023
11.07.2022
By Brian Amick
The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.
CEO spotlights DMI's revamped strategies
By Benton Smith
Barbara O’Brien: plan focuses on adapting to marketplace unknowns and evolving consumer expectations.

Supplier Innovations

Wilk project will produce yogurt from cell-cultured milk fat
By Benton Smith

Hygienic Design for Soft Cheese Products

03.18.2022

Smart servo-controlled Handtmann solutions for queso fresco, panela and other soft cheeses reliably deliver gram-accurate portions, safely reducing giveaway. Handtmann VF 838 D scalable and VF 838 D 3-A Symbol Authorized vacuum fillers are perfect platforms for the efficient, hygienic processing with easy changes for multiple shapes and sizes.

Galleries

New dairy and non-dairy products: Early 2022

A look at some of the new ice creams, cheeses, butters, desserts, snacks and other dairy and dairy alternative products that were introduced and announced during the first couple of months of 2022.

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Innovations

Remilk showcases animal-free efforts at UN climate summit

ADM identifies trends that will impact innovation in 2023

CEO spotlights DMI's revamped strategies

Supplier Innovations

Cargill provides updates on ESG programs

Sophie's BioNutrients creates ice cream alternative with chlorella

PMMI to take PACK EXPO to the Southeast

Bel teams with French startup to develop animal-free cheeses

Dairy industry turning to automation for packaging solutions

Patents

Wilk project will produce yogurt from cell-cultured milk fat

Hygienic Design for Soft Cheese Products

Galleries

New dairy and non-dairy products: Early 2022