Innovations

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More plant-based, alternative dairy options hitting market
09.18.2023
By Donna Berry
Plant-based milk has become a household staple, while alternatives for other dairy products continue to grow.
Research finds taste still barrier for plant-based applications
09.15.2023
By Donna Berry
FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.
Process Expo to highlight everything from production to packaging
09.15.2023
By Benton Smith
The show is integrating several new aspects to support education and career development.

Supplier Innovations

Wilk project will produce yogurt from cell-cultured milk fat
By Benton Smith

Soft Product Technologies And Application Expertise

03.22.2023

Handtmann® provides proven serial technologies, customization integration and responsive customer care for the automated mixing, forming, filling and depositing of selected dairy products with precision handling and accurate to the gram portioning.

Galleries

New dairy and non-dairy products: Early 2022

A look at some of the new ice creams, cheeses, butters, desserts, snacks and other dairy and dairy alternative products that were introduced and announced during the first couple of months of 2022.

Design, CMS, Hosting & Web Development :: ePublishing

Innovations

More plant-based, alternative dairy options hitting market

Research finds taste still barrier for plant-based applications

Process Expo to highlight everything from production to packaging

Supplier Innovations

Inaugural Pet Food Processing event coming in 2024

PMMI planning for biggest Pack Expo Las Vegas

Sustainability major theme for Pack Expo Las Vegas

Technology Excellence Awards to be decided at Pack Expo

Roambee platform addresses supply chain visibility

Patents

Wilk project will produce yogurt from cell-cultured milk fat

Soft Product Technologies And Application Expertise

Galleries

New dairy and non-dairy products: Early 2022