Major dairy processors committing to plant-based, alternative options
Dairy Processors
06.21.2022
By Pamela Accetta-Smith
Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.

New president and CEO in place for DFA
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07.06.2022
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Wilk project will produce yogurt from cell-cultured milk fat
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Sartori's Old World Cheddar picks up award
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07.06.2022
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Bellwether Farms yogurt awarded for innovation
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07.05.2022
By Benton Smith
Good Housekeeping named A2 Organic Whole Milk Yogurt from Bellwether Farms the Most Innovative Yogurt.
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Madison Brown Ice Cream founded by teen
Dairy Processors
07.05.2022
By Monica Watrous
Nineteen-year-old Jay Jay Brown partnered with retail industry veteran Jen Francis to launch the product line.
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CDC: Listeria outbreak tied to creamery in Florida
Dairy Processors
07.05.2022
By Keith Nunes
The outbreak has been linked to Big Olaf Creamery, Sarasota, Fla., according to the Centers for Disease Control and Prevention.
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Saputo’s US dairy division leadership changing
People
07.01.2022
By Benton Smith
The company named Carl Colizza the new leader for its US dairy division.
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New CEO takes over for GENYOUth
People
07.01.2022
By Benton Smith
The national nonprofit organization announced Ann Marie Krautheim took over as its chief executive officer, effective July 1.

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Major dairy processors committing to plant-based, alternative options
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Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.

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Innovations Associations/Agencies
Dairy processors, food banks gather to discuss new methods
Innovations
06.30.2022
Organized by Feeding America, Dairy Farmers of America and the Innovation Center for US Dairy, the Dairy Nourishes America Midwest Symposium featured ideas and business models.
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Jeni's rolling out new summer ice cream flavors
Ingredients and Formulating
06.30.2022
Jeni's Splendid Ice Creams announced the addition of five new summer-inspired flavors.
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New WCMA program assists dairy processors with exporting
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06.30.2022
As Wisconsin dairy businesses seek to export products, the WCMA program will help facilitate those efforts.
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Enlightened introduces new look, flavors
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06.30.2022
Some of Enlightened's new flavors include Kookie Dough and Chocolate P.B. Crunch.
Product Development Trends
Free-from products are keeping dairy relevant
Product Development
06.22.2022
Free-from options have entered all dairy categories, presenting an opportunity for dairy processors to offer something for everyone.

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New Products

Ice cream coming to Krispy Kreme locations
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Dairy Alternatives

Ingredients and Formulating Gluten-Free
Vegan cheese maker Violife introducing dips
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06.22.2022
Available in three flavors, the dips are free from dairy, nuts, soy, gluten and preservatives.
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SunOpta focusing on whey-based nutrition beverages
Operations
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Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk.
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Apps to sell Oatly products for quick delivery in New York, Los Angeles
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Oatly worked with REEF Kitchens to make products available for one-hour delivery in the two major US cities.
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Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.

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