Butter boom continues with imports gaining tractionIngredient Markets09.16.2022By Donna BerryButter manufacturers pivoted from bulk sales for foodservice into more options for retail.
Poll shows federal nutrition program participants' dairy interestAssociations/Agencies09.23.2022By Benton Smith
Ingredient MarketsInternationalabillion ranks world's top 10 vegan cheesesIngredient Markets09.22.2022By Benton SmithThe sustainability-focused company’s awards are based on consumer reviews of vegan products.
Corporate StrategyDairy ProcessorsLaura Chenel no longer producing goat yogurtCorporate Strategy09.21.2022By Benton SmithThe company cited recent rising costs of milk and other materials.
InnovationsOperationsDairy operations can gain up to $100,000 via DBIA grantsInnovations09.21.2022By Benton SmithThe Dairy Business Builder grant program in previous cycles offered a maximum of $50,000.
Ingredient MarketsTrendsSome plant-based categories experiencing declinesIngredient Markets09.21.2022By Sam DanleyThe Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.
Associations/AgenciesDairy ProcessorsIDFA welcomes USDA's funding of school meals, food banksAssociations/Agencies09.20.2022By Benton SmithThe $2 billion will help with elevated food costs and supply chain challenges.
Dairy ProcessorsOrganic ValleyRural Pennsylvania dairy farms join Organic ValleyDairy ProcessorsBy Benton SmithThe small family farms recently were left without a market for their products.
OperationsCorporate StrategyDarigold breaks ground on $600 million production plantOperationsBy Benton SmithSet to open in 2024, the Pasco, Wash., facility is expected to process 8 million pounds of milk per day.
BusinessMergers and AcquistionsReport: High Road sold to financial firmBusinessBy Dairy Processing TeamPMC Financial Services Group LLC bought the Georgia-based craft ice cream company at auction.
Dairy ProcessorsOrganic ValleyRural Pennsylvania dairy farms join Organic ValleyDairy Processors09.20.2022The small family farms recently were left without a market for their products.
InnovationsDairy ProcessorsGrant funds to support sustainable dairy packaging innovationsInnovations09.20.2022The funds will go toward research, packaging development and analyzing consumer receptiveness.
Ingredient MarketsIngredients and FormulatingSurvey shares why consumers reach for cheese-flavored snacksIngredient Markets09.19.2022Among people surveyed, 62% said cheese flavors make savory snacks more exciting.
Associations/AgenciesDairy ProcessorsClimate-smart dairy project in California getting up to $85 millionAssociations/Agencies09.19.2022Part of the Partnerships for Climate-Smart Commodities, the project involves financial incentives for dairy farmers.
OperationsAssociations/AgenciesFood safety meeting to offer inspections insightsOperations09.16.2022The Dairy Food Safety Alliance's October meeting will highlight the latest best practices.
Hygienic Design for Soft Cheese ProductsSmart servo-controlled Handtmann solutions for queso fresco, panela and other soft cheeses reliably deliver gram-accurate portions, safely reducing giveaway. Handtmann VF 838 D...
Ingredients and FormulatingInnovationsCompanies link to develop dairy alternatives from microalgaeIngredients and Formulating09.20.2022Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.
Product DevelopmentTrendsExpo highlights plant-based trends and troublesProduct Development09.14.2022This year’s Plant Based World Expo showcased the challenges facing manufacturers.
Ingredients and FormulatingProduct DevelopmentElmhurst 1925 reveals updated oat milk formulationIngredients and Formulating09.12.2022The company's new formulation offers enhanced nutritional benefits.
Ingredients and FormulatingInnovationsCultivated Biosciences raises $1.5 millionIngredients and Formulating09.06.2022The startup developed a fat ingredient that helps the texture of plant-based dairy products.
Ingredient MarketsInnovationsVitalite part of Saputo's strategy to enter vegan cheese marketIngredient MarketsSaputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.
