NextGen Leadership Program aims to prepare the next wave of industry leadersIDFA11.25.2022By Michael DykesIDFA president and chief executive officer Michael Dykes shares insight on leadership development in the dairy industry.
Free-from products benefit people with food allergiesIngredients and Formulating11.29.2022By Donna Berry
SuppliersCP KelcoIngredients, bioscience companies collaborate on 'vegurts'Suppliers11.28.2022By Benton SmithThe companies developed the plant-based products to be shelf-stable.
PeopleHain Celestial Group appoints next CEOPeople11.28.2022By Keith NunesWendy P. Davidson will take over on Jan. 1, 2023, replacing Mark L. Schiller.
EquipmentInnovationsGEA opens new food processing tech centerEquipment11.28.2022By Benton SmithThe 15,000-square-foot, state-of-the-art facility is located in the Dallas suburb of Frisco, Texas.
RetailersRetailThanksgiving costing consumers 20% more this yearRetailers11.23.2022By Crystal FutrellAccording to a survey by the American Farm Bureau Federation, Thanksgiving hosts will spend approximately $64.05 to feed 10 people.
Schreiber Foods Inc.USDAIndustry leaders gather for Sustainability Alliance meetingSchreiber Foods Inc.11.23.2022By Kristen PutchDiscussions covered industry unity and alignment on sustainability goals, among other topics.
PeopleDairy ProcessorsJeni's Splendid Ice Creams introduces next CEOPeopleBy Benton SmithStacy Peterson will become the company’s next chief executive officer in December.
Product DevelopmentCorporate StrategyBel teams with French startup to develop animal-free cheesesProduct DevelopmentBy Benton SmithThe companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.
Corporate StrategyFinancial PerformanceOatly shifting toward hybrid manufacturing modelCorporate StrategyBy Keith NunesAs part of a supply chain reset, Oatly is focusing investment on the company’s oat-based technology.
Ingredient MarketsIngredients and FormulatingADPI course to cover variety of dairy ingredients topicsIngredient Markets11.21.2022The training course will offer a combined 36 hours’ worth of classes over the span of nine months.
Dairy ProcessorsCheeseDairy West's new channel streaming cheeses 24/7Dairy Processors11.18.2022A riff on fireplace channels, The Cheese Channel features products made in Idaho and Utah.
Corporate StrategyFinancial PerformanceJ&J Snack Foods explores bringing Dippin' Dots to retailCorporate Strategy11.18.2022President and CEO Dan Fachner said the company is looking at a new product concept.
OperationsCorporate StrategyDanone establishes energy, emissions goalsOperations11.18.2022Through the program, Danone also plans to increase its use of renewable energy.
Associations/AgenciesDairy ProcessorsWCMA accepting scholarship applications for 2023Associations/Agencies11.17.2022The organization will select seven students to receive a combined $19,000 in scholarship funds.
Hygienic Design for Soft Cheese ProductsSmart servo-controlled Handtmann solutions for queso fresco, panela and other soft cheeses reliably deliver gram-accurate portions, safely reducing giveaway. Handtmann VF 838 D...
Product DevelopmentCorporate StrategyBel teams with French startup to develop animal-free cheesesProduct Development11.15.2022The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.
Corporate StrategyFinancial PerformanceOatly shifting toward hybrid manufacturing modelCorporate Strategy11.14.2022As part of a supply chain reset, Oatly is focusing investment on the company’s oat-based technology.
Financial PerformanceSuppliersOat milk sales for SunOpta surpass almond milkFinancial Performance11.11.2022The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.
Ingredients and FormulatingInnovationsADM identifies trends that will impact innovation in 2023Ingredients and FormulatingThe company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.
Ingredient MarketsSuppliersContinued growth anticipated for alternative proteins marketIngredient MarketsGlobalData estimates the market will continue to build on its current growth over the next few years.
