Unilever aims to lower industry emissions by sharing patents 11.09.2023 By Benton Smith Pilot programs confirmed the company could store ice cream products at warmer temperatures.Read More
Wilk project will produce yogurt from cell-cultured milk fat 07.06.2022 By Benton Smith A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.Read More