We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Sign-up
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Business
    • Associations/Agencies
    • Companies
    • People
  • Operations
    • Food Safety & Sanitation
    • Packaging
    • Regulatory
  • Trends
    • Sustainability
    • Plant-based
    • Health & Wellness
  • Product Development
    • Ingredients & Formulations
    • New Products
    • Innovations
  • Advertising
    • Classifieds
    • Media Guide
    • Reprints
  • Subscribe
    • Magazine Subscriptions
    • Newsletter Subscriptions
  • More
    • Digital Editions
    • E-Zines
    • Newsletter Archives
    • Slideshows
    • Webinars
      • Archives
      • Active
Home » Authors » Benton Smith

Articles by Benton Smith

Dairy Farmers of America president and CEO Dennis Rodenbaugh DFA new CEO

New president and CEO in place for DFA

07.06.2022
By Benton Smith

DFA's board of directors finalized the appointment of Dennis Rodenbaugh at its most recent meeting.


Read More
Wilk logo biotech foodtech cell cultured milk dairy products infant formula yogurt

Wilk project will produce yogurt from cell-cultured milk fat

07.06.2022
By Benton Smith

A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.


Read More
Sartori old world cheddar aged and sharp award best cheddar cheese

Sartori's Old World Cheddar picks up award

07.06.2022
By Benton Smith

The company describes its Italian cheddar as being sharp, savory and buttery, with notes of fruit.


Read More
Maolac's superfood bovine colostrum milk proteins equivalent to human breast milk

Breast milk-inspired startup Maolac closes $3.2 million seed round

07.05.2022
By Benton Smith

The Israel-based foodtech company revealed the money will go toward a state-of-the-art facility with small-scale production capabilities.


Read More
Remilk full-scale precision fermentation facility animal-free dairy products

Remilk partners with CBC Group to create animal-free dairy line

07.05.2022
By Benton Smith

The new line will be made with Remilk’s animal-free milk protein, with plans for the products to launch in Israel within a year.


Read More
A2 Organic Whole Milk Yogurt Bellwether Farms award Good Housekeeping Most Innovative Yogurt

Bellwether Farms yogurt awarded for innovation

07.05.2022
By Benton Smith

Good Housekeeping named A2 Organic Whole Milk Yogurt from Bellwether Farms the Most Innovative Yogurt.


Read More
Lyne Castonguay Saputo US dairy division COO

Saputo’s US dairy division leadership changing

07.01.2022
By Benton Smith

The company named Carl Colizza the new leader for its US dairy division.


Read More
Ann Marie Krautheim CEO GENYOUth dairy NFL nonprofit

New CEO takes over for GENYOUth

07.01.2022
By Benton Smith

The national nonprofit organization announced Ann Marie Krautheim took over as its chief executive officer, effective July 1.


Read More
lower sugar Meltemi Greek yogurt flavors strawberry peach orange mango cranberry blueberry raspberry vanilla

Meltémi's lower sugar product awarded by Good Housekeeping

07.01.2022
By Benton Smith

Lower Sugar meltémi Greek Yogurt was named the Best Greek Yogurt by Good Housekeeping.


Read More
food bank food insecurity milk dairy food donations

Dairy processors, food banks gather to discuss new methods

06.30.2022
By Benton Smith

Organized by Feeding America, Dairy Farmers of America and the Innovation Center for US Dairy, the Dairy Nourishes America Midwest Symposium featured ideas and business models.


Read More
Previous 1 2 3 4 5 6 7 8 9 … 22 23 Next
Subscribe to Our Newsletters

Current Issues

Popular Articles

  • CDC: Listeria outbreak tied to creamery in Florida

  • Agropur invests $34 million into Truro plant

  • Ice cream survey shows top flavors, trends

  • Major dairy processors committing to plant-based, alternative options

  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Guide
  • Contact Us
©2022 SOSLAND PUBLISHING COMPANY
Privacy Policy & Terms Of Use|Terms & Conditions for Advertisers
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakemag.com
  • Bakingbusiness.com
  • Foodbusinessnews.net
  • Meatpoultry.com
  • Petfoodprocessing.net
  • Purchasingseminar.com
  • Supermarketperimeter.com
  • World-grain.com