DFA's board of directors finalized the appointment of Dennis Rodenbaugh at its most recent meeting.

A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.

The company describes its Italian cheddar as being sharp, savory and buttery, with notes of fruit.

The Israel-based foodtech company revealed the money will go toward a state-of-the-art facility with small-scale production capabilities.

The new line will be made with Remilk’s animal-free milk protein, with plans for the products to launch in Israel within a year.

Good Housekeeping named A2 Organic Whole Milk Yogurt from Bellwether Farms the Most Innovative Yogurt.

The company named Carl Colizza the new leader for its US dairy division.

The national nonprofit organization announced Ann Marie Krautheim took over as its chief executive officer, effective July 1.

Lower Sugar meltémi Greek Yogurt was named the Best Greek Yogurt by Good Housekeeping.

Organized by Feeding America, Dairy Farmers of America and the Innovation Center for US Dairy, the Dairy Nourishes America Midwest Symposium featured ideas and business models.