A number of regional retailers now carry the brand's pints in six flavors.

The nonprofit is collaborating with the ice cream maker to innovate new flavors with novel elements.

The association's oral testimony emphasized evidence supporting the consumption of full-fat dairy products.

Chocolate Rockin’ Protein is lactose-free, with 30 grams of dairy protein per bottle.

Vermont Creamery's latest indulgent creation has a “fudge-like” texture.

The milk for a2 Platinum is sourced from a select group of New Zealand dairy farms.

Dairy specific topics that will be covered include root cause analysis and quality tools.

The show is integrating several new aspects to support education and career development.

The specialty cheese imported by Dutch Cheese Makers is aged for more than nine months.

Opportunities for more products and innovation, as well as greater capacity, drove the acquisition.