Approaches to handling allergens can vary, depending on the size of a manufacturer.

Cheese experts earned certifications in cheddar, blue cheese, mozzarella and curds. 

The reimbursement grants will be for as much as $100,000 each.

The three-day dairy industry event features seminars, exhibits, networking opportunities and more.

The grant program benefits small- to medium-sized Midwest dairy farmers, entrepreneurs and processors.

$7.67 million is expected to benefit the Dairy Business Innovation Alliance (DBIA) in the Midwest.

The companies will receive a combined $1 million available through Dairy Industry Impact grants.

The dairy processing event is scheduled for April 4-6 in Madison, Wis.

The Dairy Business Builder grant program in previous cycles offered a maximum of $50,000.

The Dairy Food Safety Alliance's October meeting will highlight the latest best practices.